| Tangy grated orange peel adds a bright note to
shrimp and mushrooms in this delightful pasta meal.
Serve it with crusty French rolls and a cold glass
of Perrier sparkling water.
INGREDIENTS
• 1 package (9-oz.)
BUITONI Refrigerated Light
Four Cheese Ravioli, prepared according
to
package directions
• 12 ounces medium raw shrimp, peeled
and deveined
• 1 cup sliced fresh mushrooms
• 1 package (10-oz.) BUITONI Refrigerated Alfredo Sauce
• 3/4 teaspoon grated orange or tangerine peel
DIRECTIONS
HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally,
until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally,
until soft. Add sauce, orange peel and shrimp; cook, stirring frequently,
until heated...
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